Steel Cut Oats
Ingredients
- 1 cup Steel-cut oats
- Pinch Flaky sea salt
- 3 cups Water
- 1 tsp Honey
- Suggested serving Puhoi Valley Half & Half Milk
- Suggested topping Dried coconut shaving, toasted if you prefer
- Suggested topping Dried blueberries, lightly crushed
Method
Place the steel-cut oats, salt, water and honey in a heavy-based saucepan. Bring up to the boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
Serve with Puhoi Valley Half & Half and top with the coconut and blueberries.
Tip – any leftover porridge can be stored in a covered container in the refrigerator. Reheat with a little Puhoi Valley Half & Half.