Silver, Champion Flavoured Category, NZ Cheese Awards 2016
Puhoi Valley Basil Pesto Cow’s Milk Feta is a Danish - style Feta with a very smooth but slightly crumbly texture. The mild and creamy Feta is infused with basil pesto, providing a delicious Mediterranean flavour.
Perfect in salads or as part of an antipasto platter. Alternatively, use as an ingredient in quiches and pies.
|Average Quantity per Serving (30g)||Average Quantity per 100g|
|Fat - total||5.8g||19.4g|
|Carbohydrate||less than 1g||less than 1g|
|-sugars||less than 1g||less than 1g|
Contains cow's milk and sulphites as indicated in bold type.
Pasteurised Cow’s Milk, Salt, Basil Pesto (1.2%) [Basil, Parmesan Cheese, Olive Oil, Canola Oil, Garlic, Vinegar, Acidity Regulator (270), Preservatives (223 [Sulphites], 202)], Cultures, Non Animal Rennet.