Gold, Soft White Rind Category, NZ Cheese Awards 2016
Puhoi Valley Cellar Range Farmhouse – Based on the traditional French Style, this Brie has a full flavoured, earthy, mushroom flavour with a soft, ripe, creamy texture. When ripe it has a unique mottled white and slightly orange rind with a rustic aroma
Gold, Washed Rind Category, NZ Cheese Awards 2016
Puhoi Valley Cellar Range Matured Washed Rind - This cheese has a distinctive orange and white rind ad strong earthy aroma and lingering flavour. It has a soft, mild, creamy centre with a surprising sweet and subtle flavour.