Champion, Export Cheese Award, NZ Cheese Awards 2016
The Puhoi Valley Chèvre Style Goat’s Cheese is made in a similar style to French Goats' cheese. It is an incredibly smooth, fine-textured cheese made from Goats' milk. It is bright white in colour and has a light citrus flavour.
This cheese is delicious spread on crusty French bread, served on a cheeseboard or as an ingredient in cooking.
|Average Quantity per Serving (30g)||Average Quantity per 100g|
|Fat - total||5.8g||19.2g|
|Carbohydrate||less than 1g||less than 1g|
|-sugars||less than 1g||less than 1g|
Contains milk as indicated in bold type.
Pasteurised Goat’s Milk, Salt, Cultures, Non Animal Rennet.