Exciting Changes

There are some exciting changes taking place at Puhoi Valley. Both Puhoi Valley specialty cheeses and yoghurts now have a great new look.

The new specialty cheese packaging is inspired by Puhoi Valley’s rich history since first being settled by Bohemians in 1863, and the cheeses have been renamed to reflect the unique character of the valley they’re made in. The Kaipara Blue for example, is now called Ahuroa Select Blue, named after the picturesque road upon which Puhoi Valley cheese is crafted.

The photos on our new labels were taken by talented Kiwi photographer Simon Devitt who has spent quite a bit of time getting to know the valley in order to bring it to life for you. We hope you enjoy the photos of Puhoi on our cheese and yoghurts and that we’ve succeeded in bringing the valley just that little bit closer to you.

In addition, the Puhoi Valley yoghurt range is now bursting with even more flavour. The Apricot and Honey yoghurt is topped with plump apricots hand-picked from Central Otago, and delicious berries have been sourced from the Nelson Bays for the Divine Berries flavour. These velvety thick yoghurts are creamier and have been delicately sweetened, so they’re sure to satisfy your appetite for pleasure.

You’ll find these new-look specialty cheeses and new yoghurt flavours in store this month. We hope you enjoy!