Puhoi Valley Goat’s Milk Feta Country Salad
ripe tomatoes, halved, cored and cut into chunks
Lebanese cucumber, cut into chunks
small red onion, very thinly sliced
large green olives
Puhoi Valley Goat’s Milk Feta
extra virgin olive oil
red wine vinegar
small pita bread, char grilled
- Place the tomatoes, cucumber and red onion on a large board or serving platter. Scatter over the olives. Cut half of the Puhoi Valley Goat’s Milk Feta into small pieces and scatter over the salad.
- Drizzle a little oil over the salad and a dash of red wine vinegar. Season with freshly ground black pepper and a little salt, if needed.
- Serve with pieces of char grilled pita bread spread with the remaining Puhoi Valley Goat’s Milk Feta.