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How to Cheese Platter
Pizza Snack with Puhoi Valley Cow’s Milk Feta
Share the goodness
We've used our Cow's Milk Feta to create this quick, easy but oh-so-delicious pizza topping
Puhoi Valley Cow’s Milk Feta, crumbled
spring onions, trimmed and finely chopped
finely chopped mixed fresh herbs, such as flat-leaf parsley, coriander, dill and sweet marjoram
store-bought pizza base
extra sprigs fresh herbs to finish
Mix together the Puhoi Valley Cow’s Milk Feta, butter, spring onion and herbs. Set aside.
Heat the pizza base according to the packet instructions, brushing with olive oil and sprinkling with a little flaky salt.
Spread pizza base with the Puhoi Valley Cow’s Milk Feta mixture, then sprinkle over some extra sprigs of fresh herbs.